Interested in making a couple hundred hot links every month or two. Is there a combined machine that will do the deed for a reasonable price, or do I need a dedicated grinder and a seperate stuffer?
Make a lot of breakfast sausage with my cuisinart, so don’t need too much advice about meat prep, but I know there’s a lot of guys around here who know a bunch more than I do
Make a lot of breakfast sausage with my cuisinart, so don’t need too much advice about meat prep, but I know there’s a lot of guys around here who know a bunch more than I do