Hi all, so we are having a surprise birthday party for my son-in-law on Saturday and
my daughter asked me if I would make my pulled pork ( from Jeff's book of course ).
We are having about 30-40 people so I figure 3 - 8 to 10 pound butts should be plenty,
if I can find 3 that big. I want to do a sauce with 2 different flavors and I know there
are always conversations ( arguments really ) about who makes it better north or south
when it comes to BBQ. Is it the same for table sauce and if so can I get a favorite recipe
from you fine folks for both. Thanks in advance , Joe
my daughter asked me if I would make my pulled pork ( from Jeff's book of course ).
We are having about 30-40 people so I figure 3 - 8 to 10 pound butts should be plenty,
if I can find 3 that big. I want to do a sauce with 2 different flavors and I know there
are always conversations ( arguments really ) about who makes it better north or south
when it comes to BBQ. Is it the same for table sauce and if so can I get a favorite recipe
from you fine folks for both. Thanks in advance , Joe