- Aug 14, 2014
- 138
- 21
i think I know but not sure. someone please enlighten me on the term "spg". is that a sauce or a rub and if so what does it consist of percentage wise?? thanks jb
Here is a list of most of the acronyms used on here.
https://www.smokingmeatforums.com/ams/smf-acronyms-definitions.8539/
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