Found this site and love it so far. Santa thought I was a good boy this year and brought me a propane smoker so for the last 3 weeks it has been used for almost every meal. I've followed the 3-2-1 ribs with great success. I cooked them for about 15 people last Saturday and have done a couple chickens, pork chops and porks steaks. All I have used is hickory chunks and mixed with cherry chips. Does anyone else mix woods or am I wasting my time? I have been into dutch oven cooking for the last 3 years and have graduated to this now. When cooking with these two styles of cooking makes for some great meals. Just looking around for some pointers from the experts here.
Thanks guys
Brad
Thanks guys
Brad