Howdy Folks!! I got a few questions about smoking a Boston Butt for pulled pork sammies. I did one of these a couple of weeks ago and it was pretty good. I was not happy with the rub I used. It had a nice bark but was to strong to mix in much with the pulled pork. Do most of you put a rub on,and if so could you offer a rub recipe? Also do you take the pork butt to a certain heat and then foil or just leave in as is. Thanks in advance for any help.