Thought I would try spinning half a backstrap in the 360.
Coated with EVOO and SPOG
Checking for balance ( still does the flop a little ) but gave it a ride.
Set on roast 375° for 40 mins.
Checked at 35 mins and was already past my liking 148° ( dang it ).
Foiled with some butter , b.sugar, and a little ginger ale to help retain some moisture.
After 20 min rest, sliced and did find some moisture yet.
1st nights meal
2nd night, sliced thin , mozzarella cheese on a steak bun.
Home fries and under broiler for a bit. Chow time...
Coated with EVOO and SPOG
Checking for balance ( still does the flop a little ) but gave it a ride.
Set on roast 375° for 40 mins.
Checked at 35 mins and was already past my liking 148° ( dang it ).
Foiled with some butter , b.sugar, and a little ginger ale to help retain some moisture.
After 20 min rest, sliced and did find some moisture yet.
1st nights meal
2nd night, sliced thin , mozzarella cheese on a steak bun.
Home fries and under broiler for a bit. Chow time...