bmudd14474
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Had friends coming over today so I did Ribs and chicken. Also was doing a turkey but that kinda didnt happen as planned. I forgot to put the temp prob in and then started making sausage http://www.smokingmeatforums.com/for...threadid=84017 and forgot about it. When I remember I put the prob in and it was over 200 in the breast. It taste great but a bit dry. It will be good on a sandwich with Mayo. I only have a pic of the turkey before. Im not putting the after pictures up because it was that bad.
Trimmed the ribs st louis style and used my rub. Did 2.5-1.5-.5
chicken legs were brined and then coated with Richtee's rub. It was a good rub.
Here is the ribs and chicken finishing on the grill.
Wasnt able to get any pictures once it was on the table.
Thanks for looking.
Trimmed the ribs st louis style and used my rub. Did 2.5-1.5-.5
chicken legs were brined and then coated with Richtee's rub. It was a good rub.
Here is the ribs and chicken finishing on the grill.
Wasnt able to get any pictures once it was on the table.
Thanks for looking.