I decided to share a ribeye with my sister yesterday. I grilled it on a 22" Weber. It was nothing fancy, but it was tender, juicy and flavorful. To complement the steak, my sister made sauteed mushrooms, sauteed onions, corn off the cob, salad and roasted sweet potatoes that didn't make the photo. Everything was good. Thanks for looking. Rob
Ribeye
- Thread starter robrpb
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- Sep 16, 2007
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