- Nov 7, 2018
- 795
- 2,599
I smoked my first chuck roast, about 3.5 lbs, yesterday intending if jt were done before dinnaer last nite and if not it will be dinner tonite.
Its ending up as dinner tonite, I put it in the fridge last nite whole amd Ill need to heat it up for dinner tonite, am I better off putting it in a pan with beef broth, covering in foil and heating up in the oven or put it in a ziplock bag and heat it up with my sous vide?
Is there any advantages to reheating it, oven vs SV, back up for tonite?
Its ending up as dinner tonite, I put it in the fridge last nite whole amd Ill need to heat it up for dinner tonite, am I better off putting it in a pan with beef broth, covering in foil and heating up in the oven or put it in a ziplock bag and heat it up with my sous vide?
Is there any advantages to reheating it, oven vs SV, back up for tonite?