Question on pellicle

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

realtorterry

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
2,859
79
Bullhead City, AZ
Hey guys I'm doing some bacon using FPNMF Bacon the easy way. It works great using pops method but I had a quick question on the pellicle. This time I want to coat some with CBP & some with maple & brown sugar. Will this interfere with the pellicle formation??
 
The Blk Pepper is no issue but the Maple/Brn Sugar will slow the process. Add them near the end and then give some time for the water in the syrup to evaporate.JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky