Pulled Pork Recipes

[larbrg]

Extreme pulled pork recipe vs standard recipe any thoughts on which is better?

 

[SmokingUPnorth]

Are you talking like injecting vs not? Basic rub vs a lot of ingredients? I keep it simple I use my rub I made from Jeff’s rub. Just use mustard as a binder, rub it on and on to the smoker. But I always use as finishing sauce when it’s pulled. I believe that’s where you get most of the flavor

 

[gmc2003]

Are you looking for pre or post cook?

 

[jcam222]

What is the actual question?? What is extreme pulled pork?

 

[civilsmoker]

Yea I’m not sure what your asking, but the pulled pork bbq sandwich isn’t the main thing we use pulled pork for…..ours goes in chili verde, pork tacos, green curry, egg and hash breakfast stacks, Korean bbq rice and noodle bowls, with Bao buns and cabbage…….oh forgetting pork enchiladas….in a mole sauce over rice…..the list goes on. We only do a bbq pork sandwich 10% of the time when we do them…..

 

[02ebz06]

Yea I’m not sure what your asking, but the pulled pork bbq sandwich isn’t the main thing we use pulled pork for…..ours goes in chili verde, pork tacos, green curry, egg and hash breakfast stacks, Korean bbq rice and noodle bowls, with Bao buns and cabbage…….oh forgetting pork enchiladas….in a mole sauce over rice…..the list goes on. We only do a bbq pork sandwich 10% of the time when we do them…..

You forgot pizza.

 

[civilsmoker]

You forgot pizza.

Oh yes pizza, how could I forget! Oh pulled pork grilled cheese is another……. Pulled pork Philly cheese steak…..oh the list goes on and on….

 

[tonelamb]

Are you talking like injecting vs not? Basic rub vs a lot of ingredients? I keep it simple I use my rub I made from Jeff’s rub. Just use mustard as a binder, rub it on and on to the smoker. But I always use as finishing sauce when it’s pulled. I believe that’s where you get most of the flavor

Are you talking like injecting vs not? Basic rub vs a lot of ingredients? I keep it simple I use my rub I made from Jeff’s rub. Just use mustard as a binder, rub it on and on to the smoker. But I always use as finishing sauce when it’s pulled. I believe that’s where you get most of the flavor

Hello smokingupnorth. I’m going to be smoking a Boston butt soon.
Can you refer to a good recipe that includes the finishing sauce?

 

[SmokingUPnorth]

Hello smokingupnorth. I’m going to be smoking a Boston butt soon.
Can you refer to a good recipe that includes the finishing sauce?

Here you go. I use the is everytime I make pulled pork and people love it. I make two one exactly the way JJ calls for and one with a lot more cayenne. Mix in JJ’s as I’m pulling the pork then put a bottle of each out for people to use.

JJ's Finishing Sauce...Awesome!!!

In the last couple of weeks I have made Pit Chicken twice per my families request. It occured to me the the Basting sauce, which is primarily Vinegar, would make a great Finishing Sauce for Pulled Pork... I modified the the recipe by removing the oil, there is enough fat in PP, and the Egg...

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