Pulled Chucky - questions before the cook

[sandyut]

It's a round from the rear of the cow instead of a brisket that's in the front. It's probably only slightly leaner than a flat. I'd cook it like a flat

thanks Jake! its looks very much like a brisket in marbling. its funny how Costco only sells these and Kroger only sells the flats and points. the Kroger ones are not usually cut well which it irritating.

 

[Inscrutable]

last question: what cut is this? "round" is all it says. there is a seem in the grain at the top right corner of the label. on the other side there is a fat vein there. Bought this at Costco to try something new. the Kroger ones are all flats and points but they tend to look like butcher room training day...most are kinda funky in shapes and strange random cuts.

probably bottom round ... that will have more marbling than will a top round.