Thanks Steve. Honestly I didn't even look at the weight. Was a big one I'd say around 4lbssounds good and looks good. I have yet to try a chuck roast. what size was the one you did? Might do one this weekend.
Thanks Steve. Honestly I didn't even look at the weight. Was a big one I'd say around 4lbssounds good and looks good. I have yet to try a chuck roast. what size was the one you did? Might do one this weekend.
Thanks Ryan. Gravy makes the world a better placeJake, you're my hero! You have my 4 favorite food groups on that plate! Great job!
Ryan
Thanks bud it was a craving I needed to give in to. Was tastyThat’s at my heart there, Jake. I’d be in the middle of that fo-sho. Nice work. Big like.
Appreciate it ray. A heat index is when the humidity is factored into the actual temp. Y'all desert folk wouldn't understand. It's like the jungles of Vietnam down here in the south right now lol. Current humidity is 91%Now that is one fine lookin' plate there Jake, Like! 109º heat index? It's 110º+ here every day for months, and that's on my patio thermometer in the shade, don't need a index to know it's just plain hot, LOL! Man, pulled chuck, mashed taters and gravy, with hot dinner rolls, pure heaven! RAY
Thanks. Current humidity is 91%. Swamp ass season lolLooks good, 109f with what humidity? Obviously, 109's HOT, but 109 in the south where it's damn near 100% humidity is very different than 109 in So Cal where I'm at where it hovers in the sometimes almost single-digit. I'd probably take 120 here with the super low % then 90f in the south but it's so moist outside you're wet as soon as you walk out the door.
Dry Heat and humid heat are night and day different to me.
Thanks bud it wasn't what I had originally planned but then visions of gravy started dancing in my head lolThat looks really great, Jake. I have a chuck in the freezer that I've been wanting to cook and now I know how. Mashed potatoes and gravy are a favorite here, too.
Thanks mike I also need one of those. I just put mine in a mason jar and throw it in the freezer for 30 minutes. All fat comes to surface. Just scoop it off then put jar in microwave to heat the juice back upLooks great, need to get me 1 of those new defat containers, drops the good stuff out the bottom, thinking I could use it for a pancake batter dispencer too lol
Thanks budYes sir that looks great Jake !
Thanks for the inspiration!
Thanks Brian this is the way I do all my chucks. Consistent great results every timeThat's a good looking plate. I was planning on doing Bears sous vide but I may have to rethink that now.
Appreciate it bud. It's a favorite around here as wellLooks great Jake. Just bought some chuckies from Costco yesterday. Definitely becoming one of my more favorite smokes.
Lol thanks jimWouldn't worry about the lack of pics, that last one was enough for me. Looks excellant
Thanks bud if you lived down here you could change your name to popcornmanLooks yummy! I love smoked Chuck…that’s one way to beat the heat. Stay safe out there!
Thanks bud I'm ready for fall lolThat looks fantastic Jake. Nice work !
Yes, 109° is really starting to get in the uncomfortable range.
We have been upper 90's with about 80% humidity. Limited activity after noon.
Thanks Rich. Stay cool lolJake that came out fantastic . Don't need a bunch of pics when it looks that good .
No doubt about that .
95 degrees and 80 % humidity yesterday in St. Louis at 10 am .
Can't be outside long .
Thanks Robert and I agree. Meal started out with the plan of pulled beef sandwiches topped with bbq sauce and slaw with a side of onion rings..........then got a craving for gravy lolNot exactly the kind of meal I'd cook in that kind of heat but it looks delicious!!Without a doubt one of my favorite meals. Very well done my friend.
Robert
Lol thanks mike. You really gotta get your life together!Looks delicious Jake. Great job. I've never done one, but after seeing your post, I gotta rethink my priorities, lol.
, need to get me 1 of those new defat containers, drops the good stuff out the bottom, thinking I could use it for a pancake batter dispencer too lol
Just get both . Never know when you're gonna want to de-fat and make pancakes at the same time . All joking aside , they both work great .I also need one of those.