- Apr 27, 2008
- 5,433
- 22
I got this at Christmas.
It was reaaly cheap, 14 pounder for 35 dollars
It was boned and tied and cut into 3 pieces. We had one at Christmas, the post is gone, no prob.
This is the one for tonight.
I am going to sear in the oven first at 500' then smoke at 225 till 130' and take out for tomorrow. I would sear on the Weber but it would probably burn the strings.
Updated soon.
Thanks for watching,
Ron
It was reaaly cheap, 14 pounder for 35 dollars
It was boned and tied and cut into 3 pieces. We had one at Christmas, the post is gone, no prob.
This is the one for tonight.
I am going to sear in the oven first at 500' then smoke at 225 till 130' and take out for tomorrow. I would sear on the Weber but it would probably burn the strings.
Updated soon.
Thanks for watching,
Ron