The wife and boy scored this at Costco for $10 off…. It was a thinner roast so I trussed it and seasoned it heavily up with a blend of kinders….
The cook plan was @ 235 on the RT1250…. Just got some new probes calibrated so testing both for real….
The pan next to it is the Au Jus….this is my quick version…. Red wine 1/2c , beef stock 3c, Worcestershire 3 Tbsp, soy sauce 6 Tbsp, better than bouillon (veg & beef) 1 Tbsp each…
It hit INT 135 at the 3 hr 45 min mark…….
The roast went in the house oven @ 140 to hold till dinner time….it’s just a happy camper….
The roast hung out in the oven for about 80 mins till the slicing……whooo baby!
And finally the Prime Rib Sunday plate!
Joined some eastern Idaho grow russets whipped with crème fraiche (Gordon Ramsey Hells Kitchen version), seared baby bellas, and pan seared greens, the Au Jus was transferred to the stove and finished with a Tbsp each of sugar in the raw, beef demi (minors), butter, and a pinch of salt….
PR Sunday Money…..no change….
The cook plan was @ 235 on the RT1250…. Just got some new probes calibrated so testing both for real….
The pan next to it is the Au Jus….this is my quick version…. Red wine 1/2c , beef stock 3c, Worcestershire 3 Tbsp, soy sauce 6 Tbsp, better than bouillon (veg & beef) 1 Tbsp each…
It hit INT 135 at the 3 hr 45 min mark…….
The roast went in the house oven @ 140 to hold till dinner time….it’s just a happy camper….
The roast hung out in the oven for about 80 mins till the slicing……whooo baby!
And finally the Prime Rib Sunday plate!
Joined some eastern Idaho grow russets whipped with crème fraiche (Gordon Ramsey Hells Kitchen version), seared baby bellas, and pan seared greens, the Au Jus was transferred to the stove and finished with a Tbsp each of sugar in the raw, beef demi (minors), butter, and a pinch of salt….
PR Sunday Money…..no change….