Pork roast marinade

[normanaj]

We've had a really mild Winter so far that we still have fresh sage and rosemary in the garden so I decided to do something with it and a 3lb pork roast.

1 cup beef broth
1 cup water
large sprig of rosemary
large sprig of sage
2 celery stalks
1 carrot
1 onion
1 red bell pepper
1/4 cup salt
pepper

Combined all the ingredients in a small stock pot and let simmer for a couple of hours and then chill in the fridge overnight.There was more than enough liquid to cover the roast,it then sat in the fridge overnight.The next day drained,rinsed and dried the roast and then rubbed a very small amount of mustard on it to use as a thin binder for a few pinches of Jeff's rub.Also have bonus piece of sword fish seasoned with spog.

Going to go in the MES using apple and a small amount of charcoal blend pellets.Will post later with a few pics and let everyone know how it came out.

 

[chopsaw]

Sounds good . You going for sliced ?
Be watching .

 

[normanaj]

Sounds good . You going for sliced ?
Be watching .

Sliced.

And still using ground pellets in the ubolt tube.That truly was a game changer for me.

 

[normanaj]

Came out pretty damn good.Also have some stuffed mushrooms topped with smoked apples to go along with the pork and swordfish.

 

[chopsaw]

All looks good . I was thinking you had a shoulder . Looks nice and juicy . I bet the swordfish is good smoked . Nice work .

 

[jcam222]

Looks great. How was the swordfish? That really has my interest. any special prep on it?

 

[normanaj]

Looks great. How was the swordfish? That really has my interest. any special prep on it?

Just a little spog and into the smoker it went.Really good cold the next day on a bed of iceburg.

 

[chopsaw]

I bought a pork sirloin roast yesterday . Thinking that's what you had . Looks like a good cut .

 

[normanaj]

I bought a pork sirloin roast yesterday . Thinking that's what you had . Looks like a good cut .

I'm going to do one again this weekend.