- May 6, 2020
- 50
- 28
I've seen all the pork belly burnt ends around here so I decided to try it with jowl, since they are so similar and my butcher processes jowl into smoked, cured cubes.
The method was standard...
Rub a dub dub, 3 hours in the tub...
Give them a brown sugar, soy, maple scrub, then another hour and it's delicious grub!
The method was standard...
Rub a dub dub, 3 hours in the tub...
Give them a brown sugar, soy, maple scrub, then another hour and it's delicious grub!