- Nov 20, 2007
- 27
- 10
Ok everyone! Q here, and I am sharing with the forum, my very first attempt at Pulled pork! I have a party coming up this Sunday, and intend on smoking 2 6lb or so, pork butts. I read the stickies and need some tips from you "elder smokers" out there. (oh, here is a question: How many people does a typical 6lb shoulder/butt feed?)
I am a little concerned with the timing of the overall smoke and the suggested internal temp. I will use Jeff's rub (which I really dig with my little additions) and plan on rubbing it for a day or so before the smoke. I have the CharGriller with the Side Fire Box.
But here is what I need:
Approx Smoking TEMP (The normal 225?)
Approx Smoking TIME (to complete BOTH of these babies)
Approx WRAPPED time (away from smoke, if you guys suggest it, and if so, how long without the foil, then how long WITH the foil, then how long without it)
Approx Internal Temp (that signifies DONE)
Approx Resting time
(as indicated above) I am reading that I will need to smoke it, then wrap it in foil (kindly like a 3-2-1 method) If not kindly do tell.
Thanks in advance for ALL who respond. Maybe my post can serve as a sorta BASICS to Pulled Pork.
Only the Best to you and yours as we all smoke together!
q
I am a little concerned with the timing of the overall smoke and the suggested internal temp. I will use Jeff's rub (which I really dig with my little additions) and plan on rubbing it for a day or so before the smoke. I have the CharGriller with the Side Fire Box.
But here is what I need:
Approx Smoking TEMP (The normal 225?)
Approx Smoking TIME (to complete BOTH of these babies)
Approx WRAPPED time (away from smoke, if you guys suggest it, and if so, how long without the foil, then how long WITH the foil, then how long without it)
Approx Internal Temp (that signifies DONE)
Approx Resting time
(as indicated above) I am reading that I will need to smoke it, then wrap it in foil (kindly like a 3-2-1 method) If not kindly do tell.
Thanks in advance for ALL who respond. Maybe my post can serve as a sorta BASICS to Pulled Pork.
Only the Best to you and yours as we all smoke together!
q