- Jan 17, 2021
- 589
- 882
Belly and the last Buckboard were pretty much dry-cured, but I did put a little water in the ziplock bag. The first 3 were Pop's with half sugar, one with refined white, another generic Sugar-In-The-Raw, another brown. Pickling spice rub on all three, and pickling+quite a bit of Fenugreek seed on the last buckboard. Tried to keep temp <150*F, by using large splits of Pin Oak and keeping the firebox on my old Brinkmann open the whole time for TBS.
Other Buckboard and Belly-
Belly sliced-
Fenugreek+Pickling Spice Buckboard-
Other Buckboard and Belly-
Belly sliced-
Fenugreek+Pickling Spice Buckboard-