SmokinAl
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I am fairly new to smoking. I have a MES that I have smoked on about a dozen times. Spares, BB's, Turkey, ham, CBB. So far with the help of everyone on this site I have had very good luck. In fact it has been so good that we are having a neighborhood block party & I have been asked to smoke 4 pork shoulders. I told them that I have never done shoulders & the neighbors all said I would do just fine. Well I don't even know where to start. What temp? Rub? Foil or not? About how long will it take for a 9# shoulder? What meat temp do I want? I have never even pulled pork. Do you just pull it apart with a fork? After it's pulled do you sauce it? I'm sorry if I'm asking a bunch of stupid questions, but everybody here has been so helpful that I feel comfortable asking stupid questions.
Thanks in advance, Al
Thanks in advance, Al