I pulled two bags of beef bones from the freezer for some bone broth. I get these from a farmer. 15 years ago they were large shanks, more meat than bone. You could make osso bucco on them. Slowly there was less meat on them left...lately they are scraped to the...bone. Also small bones...still good enough for broth.
Well surprise surprise: two pieces were cuts from large bones. Full of marrow. Needless to say i roasted those before adding them to the broth pot, so in can harvest the marrow.
This was on of the best lunches i had in a long time. On par with the lamb brain/seeetbreads last week.
Well surprise surprise: two pieces were cuts from large bones. Full of marrow. Needless to say i roasted those before adding them to the broth pot, so in can harvest the marrow.
This was on of the best lunches i had in a long time. On par with the lamb brain/seeetbreads last week.
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