The first pic is after a night in a red wine marinade, the second pic is about 2 hours into the smoke, The 3rd pic is nnnnnnwehwnnn
when I pulled it of the smoker at around 140 degrees and ofcourse the last pic is the final product. Let me know what you guys think?
when I pulled it of the smoker at around 140 degrees and ofcourse the last pic is the final product. Let me know what you guys think?