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I know persimmon is used for smoking meats. I have not used any . Looking for opinions on what meats it does and doesn't work well on . My dad just gave me some this week .
I say, "You first!"
And tell us if your Que has pucker power... ;)
Sonny, Mr. Hickory. But also some Alder here in my later years.
Since going to pelleted woods, it's a crap shoot as to what makes up the smoke.
If the stack smells good, it's probably the right wood.
I've never used it, but from what I read persimmon is excellent for all meats. It's supposed to be sweeter and fruitier than apple and cherry. Several BBQ supply companies sell it.