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Just seeing this. I’ve used it for years, our deer camp is loaded with persimmon. Matter of fact I even have a thread on here for persimmon smoked chicken. I like it just fine, still have a little bit left matter of fact.
That's what they used to make drivers and fairway woods from back in the days I began swinging a golf club, it's a real hard wood (no pun intended). I'd try it out once dried. RAY