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Lots of info in here along with a great run-down of BBQ history and where its all happening. Lots of great tips and stories. Hard to put down....just a great book.
Mills' PEACE/LUV/Q is good...Kirk has many recipes...BACKYARD BBQ by Rich McPeake is 'skinny' compared to the other two....but has a few little tidbits..
The BOOK I CONSTANTLY FIND MYSELF going BACK TO is....SMOKE & SPICE by Cheryl and Bill Jamison...
Dang...wish I could get someone to watch my kids for 40 minutes so I could go buy some meat to smoke NOW!!!!!!!