Evening fellas, non fellas and those of you who can no longer swim in the International Swimming League.
In celebration of Juneteenth decided to smoke up some spare ribs my brother in law sent me from home place pastures in Mississippi.
Rubbed up with some of tx smoker pork rub
Had a wonderful piece of flap meat that I put on for a snack. These went on the smoke running pecan at 240°
They were small at about 3lbs total so I was sceptical and ready to write a negative review from the start. This was an hour in. At that point I started mopping with this thin vinegar/moonshine sauce. Continued that every hour
About 5 hours in they are looking scrumptious
Sometime after that threw some cheddar/ jalapeno kielbasa on for some smoke
After almost 6 hours everything was done
Had some fries and slaw
Nice smoke ring. I was initially disappointed in the thickness of these ribs but let me tell you what. The best spare rib I've had hands down.
In celebration of Juneteenth decided to smoke up some spare ribs my brother in law sent me from home place pastures in Mississippi.
Rubbed up with some of tx smoker pork rub
Had a wonderful piece of flap meat that I put on for a snack. These went on the smoke running pecan at 240°
They were small at about 3lbs total so I was sceptical and ready to write a negative review from the start. This was an hour in. At that point I started mopping with this thin vinegar/moonshine sauce. Continued that every hour
About 5 hours in they are looking scrumptious
Sometime after that threw some cheddar/ jalapeno kielbasa on for some smoke
After almost 6 hours everything was done
Had some fries and slaw
Nice smoke ring. I was initially disappointed in the thickness of these ribs but let me tell you what. The best spare rib I've had hands down.