Pasture Raised Pork Spare Ribs

[clifish]

Looks like a great meal Jake, well done

 

[SmokinVOLfan]

Damn Jake those ribs look great. Surprised as well being that thin they were that good but hard to argue with the results. I will check out that sauce. Private selection makes some great salad dressings we eat all of the time. Hope you had a great fathers day.

 

[sawhorseray]

A darned fine looking cook Jake, love it! I'm wondering how they just open the latch to the pig pen so the hogs can hang out in the pasture with the cows. I mean, how are they going to slop the hogs if they're all running around in a field, sort of a free range pig I reckon. Maybe that's why the ribs were a little thin, the hogs aren't getting as much to eat out in the pasture! I reckon I'll just Google "Mississippi Hog Farmers", see what I can find out. RAY

 

[YooperSmoker]

check this breed of pig out

Idaho Pasture Pig Registry LLC

idahopasturepigregistry.com

they are primarily grass eaters

Mike

 

[tx smoker]

Beautiful looking ribs Jake and a fantastic meal. Glad you're liking that rub. Been my mainstay pork rub for a log time and the first one I ever put together on my own. Still use it regularly.

On a different note, I can attest to the outstanding quality of Homeplace Pastures. I've gotten quite a bit of stuff from them and it's all been top shelf.

Robert

 

[chopsaw]

Jake , that's a great lookin plate of food bud . Nice work .

 

[TNJAKE]

Looks like a great meal Jake,

Thanks Jim

 

[TNJAKE]

Looks like a great meal Jake, well done

Appreciate it bud

 

[TNJAKE]

Damn Jake those ribs look great. Surprised as well being that thin they were that good but hard to argue with the results. I will check out that sauce. Private selection makes some great salad dressings we eat all of the time. Hope you had a great fathers day.

Thanks John I was pleasantly surprised. Agree on private selection. They have an olive/feta dressing that is fire

 

[TNJAKE]

A darned fine looking cook Jake, love it! I'm wondering how they just open the latch to the pig pen so the hogs can hang out in the pasture with the cows. I mean, how are they going to slop the hogs if they're all running around in a field, sort of a free range pig I reckon. Maybe that's why the ribs were a little thin, the hogs aren't getting as much to eat out in the pasture! I reckon I'll just Google "Mississippi Hog Farmers", see what I can find out. RAY

Thanks ray. These are pastured pigs that are raised on grass

 

[TNJAKE]

Beautiful looking ribs Jake and a fantastic meal. Glad you're liking that rub. Been my mainstay pork rub for a log time and the first one I ever put together on my own. Still use it regularly.

On a different note, I can attest to the outstanding quality of Homeplace Pastures. I've gotten quite a bit of stuff from them and it's all been top shelf.

Robert

Thanks Robert. Love the rub and haven't been disappointed in home place yet

 

[TNJAKE]

Jake , that's a great lookin plate of food bud . Nice work .

Thanks Rich. Hope you are feeling better!

 

[Gonna Smoke]

Evening fellas, non fellas and those of you who can no longer swim in the International Swimming League.

First off, that's some funny $#!+ right there...

Ribs look off the charts, Jake. Hell to the yeah there buddy...

 

[mike243]

Looks great, cooked on the Austin XL ?

 

[TNJAKE]

First off, that's some funny $#!+ right there...

Ribs look off the charts, Jake. Hell to the yeah there buddy...

Lol thanks Charles

 

[TNJAKE]

Looks great, cooked on the Austin XL ?

Thanks Mike and yes sir

 

[sandyut]

Great looks cook Jake! Lovin all of it!

 

[TH-n-PA]

I wasnt happy with my last rib smoke.

That awesome looking rack has me wanting to give it another go!

Very nice!

 

[JLeonard]

TNJAKE I've started the family subscription box from Home Place pastures. And your right, initially I was skeptical as to the appearance and weight of the meat. But after a couple of months of cooking with it I have become very impressed. No it, doesnt have the layers of fat and etc that you get from grocery store meat. But the flavor is beyond great. Guessing that comes from being pasture raised and not being pumped full of 'roids and antibiotics.
Your ribs look great!
Jim

 

[TNJAKE]

Great looks cook Jake! Lovin all of it!

Thanks Dave