It actually compliments and pairs wonderfully with the saltiness of the cured flavor, not as strong of a flavor as I wanted in the sauce, next time I will add more wasabi but the lime and citrusy flavor of the coriander with the bite of the pepper and wasabi paste then the smooth creaminess of the butter all really worked so great together to compliment the pastrami bites. I did dip them for more of that bite but that was due to the lack of wasabi flavor.
I think I wll start working on a wasabi based dipping sauce for them next time I make a batch, got a packer to cure so I'll be doing them again in 10 days or so.
Interesting, battered and fried pastrami, I bet that would be good. I should batter and drop a few bites into some oil, but I had my fill of pastrami for today...