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I know I’ve seen a brisket recipe on here for pastrami and corned beef from one brisket. Anyone able to direct me? thanks in advance. I am using a 17 lb full packer brisket
Had to join the crowd of 1st timers. Started a small piece of Brisket brinning on 10/13/15 Brine salt and jarred pickling spice plus cure #1 I let this cool adding ice before adding the cure 1 1/4 teaspoon for 1/2 gal. Put meat in the bag poured the brine and let it go till 10/25 out of...
If you want to make pastrami & corned beef, then I would separate the point & flat & use the flat for corned beef & the point for pastrami. Here is a flat that I did a while back. But it has the recipe for the cure.
I was in the grocery store the other day with Judy & she was looking for something & I said I'm going to check out the meat dept. It so happens the meat mgr. was standing by the beef & I asked him if he had any brisket flats around 8 lbs. He came back with this guy, a real nice Angus choice...