Hey everyone,
Im looking for others opinions on some wood types. My boss is giving me a bunch of sugar maple and some pecan thanks to some recent windy storms. He’s even going to cut it up into good split sizes for my stick burner. I couldn’t be happier. I’ve never smoked with either one yet. I know a lot of people swear by pecan for smoking, but I haven’t heard much at all about sugar maple. I was just hoping to hear some opinions on what people think about both woods and what types of meat are well suited to the smoke profile. Also what kind of curing times I’m looking at with them. Hoping for some feedback!
Thanks in advance!
Im looking for others opinions on some wood types. My boss is giving me a bunch of sugar maple and some pecan thanks to some recent windy storms. He’s even going to cut it up into good split sizes for my stick burner. I couldn’t be happier. I’ve never smoked with either one yet. I know a lot of people swear by pecan for smoking, but I haven’t heard much at all about sugar maple. I was just hoping to hear some opinions on what people think about both woods and what types of meat are well suited to the smoke profile. Also what kind of curing times I’m looking at with them. Hoping for some feedback!
Thanks in advance!