glocksrock
Smoking Fanatic
Awesome, I'll have to look into those covers. I'm getting my wrangler delivered this evening and will have it in the garage for now, but may want to keep it out back, and I want to make sure it stays out of the rain.
Hey kingt36...nice looking pork butt there my friend.Here is a link to my first smoke on the Wrangled...
http://www.smokingmeatforums.com/t/...ld-country-wrangler-butt-w-qview#post_1023624
The wrangler is an amazing pit for the money, I love mine very much. If you use a rib rack, you can easily fit 6 racks on the bottom rack, otherwise you can fit about 3 racks horizontally, and maybe 4 or 5 vertically if they are short enough. I'll be cooking 6 racks on mine next weekend, and I'll try to get some pics if I can. The cooking chamber is 30 inches wide, and I think it's 17 inches deep if I recall correctly.I am taking a serious look at the Wrangler. How many slabs of baby back ribs can you get on the lower grate? Thanks in advance!
Hello, does anyone knows where I can get an old country smoker. I am from California and I been having trouble looking for one
Thanks for the reply glocksrock. Look forward to the pics! I have a 15 yr old brinkman that does ok. But I usually end up with 20-30 people and it is not big enough. I recently picked up a good one (for free) that i am in the process of restoring. The good one is not my type of smoker and I may end up selling....hence my interest in the wrangler. Enjoy the Labor Day!