OK.. whats next? YOUR chance to decide.

[master_dman]

So as many of you know.. I am a total newbie.. and I think I've had great luck so far.. with many many thanks to you old pros in here..

So far I've done a great pork shoulder.. featherbones (riblets as non-Nebraskans know them).. turkey legs.. and beer can chickens...

I think I"m ready for more of a challenge.
I was thinking of a 10 hour smoked beef brisket.. That's what I always have when I hit the Q joints here in town.

I've decided to let y'all decide what I should do next. Anyone wanna place their votes?

 

[travcoman45]

Brisket is good, or how bout a turkey?

 

[blacklab]

Go for the beef! and give the bird a rest

 

[teeotee]

Dutch has a good post for a sausage stuffed pork loin.

 

[cblake187]

I've been smokin' a couple of years and I've done beef but a brisket I have'nt.That's my vote and if yours is good I want details so I can copy!LOL good luck on either and I'm sure with your attitude you'll "smoke it!"

P.S. A good luck pig like in my avatar don't hurt none neither(but don't tell these pro's they ain't got one yet)

 

[seboke]

I tried my first brisket a couple weeks ago. I read up a lot on the subject and was scared a bit cause I was having a house full of people for the first try. Sear vs don't sear? I went with not. Overcooked a bit for the "perfect" medium, but the flavor was outsranding. Just used a store bought Montreal rub that has been taking space in my spice cabinet and smoked it in a pan, fat side down (didi not score the fat).

I say go for the BEEF - you'll love it!

 

[bb53chevpro]

Even though I have never done one, give the brisket a shot.
Andy.

 

[walking dude]

ahhhhhhh.........summer sausage?

 

[mossymo]

Brisket Smokie Okie Style; The flames are challenging and the brisket is good stuff !!!

 

[bbq bubba]

Smoke a Chuch roast and pull it like pork.....Amazing!!!

 

[smok'n steve]

Do a Fatty and a double smoked Ham---get the butt cut, about 8lbs:-)

 

[cman95]

Smoke pork tenderloin, meatloaf, and Dutch's beans......and call me!

 

[domn8_ion]

Couple fattys, some ABT'S, and he briskit.

 

[joed617]

Go for the brisket. I smoke over 200 lbs a week and there is nothing like it when done well. Keep an even temp and remember "low and slow is the way to go".

Good Luck,

Joe

 

[kennymn]

country style ribs !! , a couple of fatties , and Dutchs beans a complete meal in a smoker

 

[homebrew & bbq]

If you haven't done a fatty or ABTs or meatloaf yet, I would suggest that you give those a try soon. They're really hard to mess up and once you get started on any of them, they will be a regular item in your smokes.

If you're going to do a brisket, don't plan on company the first time. That way if it doesn't come out like you want it's just the family that gets to eat your mistakes.

 

[crockadale]

If the brisket wins out I would go over to the Beef fourn and check ot the post by Dutch " Basic brisket cook". It wil get you off on the right foot. There also is Smokey Okie's Seared brisket, do a search for that.

By the way, I vote brisket with Q-View.

 

[richoso1]

What MossyMo said...

 

[brianj517]

BEEF....It's what's for dinner!