- Dec 16, 2009
- 2
- 10
Ok, im really green when it comes to smoking meat. I have a weber propane grill and have never smoked a thing in my life. Heck, I have only cooked on charcoal by myself twice. So what do I do, I ask for a smoker for my Bday and the wife picks up the ol' Brinkman SnG. When I say Im green, other than getting some charcoal lit, i dont have a clue. I have been doing some research and a couple of things seem to stand out.
1) Most of this seems like trial and error
2) Can u just use wood in a brinkman or do I need to use charcoal and wood chips on top?
3) How much charcoal to get started?
4) How often should you add charcoal / wood?
I appreciate the help in advance and look forward to being an active member.
Thanks,
Jeff B
1) Most of this seems like trial and error
2) Can u just use wood in a brinkman or do I need to use charcoal and wood chips on top?
3) How much charcoal to get started?
4) How often should you add charcoal / wood?
I appreciate the help in advance and look forward to being an active member.
Thanks,
Jeff B