Leaning to more I screwed up. I made 3 different batches of sausage out of the last grind.
The other batches were good including the Nuremberg brat recipe from
JC in GB
.
Wife really liked that as it it close to her childhood memory from her father's recipe.
I'm going to meld that recipe in with the Marianski version.
We're heading to the bulk store (Sprouts Market) next week.
I'll get a photo of the nutritional label.
I was curious of the "Nooch" title until I found that nutritional yeast is also called "nooch" by the vegans.
I'm thinking the Jimmy Dean copycat my wife likes might be the next batch with a dose of nooch.