Noah's ark terrine

[atomicsmoke]

I was thinking terrine from Easter leftovers. It seemed there was a lot of it, but on a closer look it wasn't that much meat, but plenty of bones. So i dug out half a hock i had left from another job, and a bag of duck bones that was meant for soup.

Easter leftover (lamb leg, some shoulder, a turkey leg) and half a hock

20170421_165625-1.jpg

• atomicsmoke
• Apr 21, 2017

Duck bones on top

20170421_170051-1.jpg

• atomicsmoke
• Apr 21, 2017

Ran out of carrots and parsnip; celery, red pepper, lovage should do it. Also peppercorn and bay leaves.

20170421_170841-1.jpg

• atomicsmoke
• Apr 21, 2017

 

[atomicsmoke]

The beautiful mess you get after 3h

20170421_203216.jpg

• atomicsmoke
• Apr 21, 2017

Meat picked

20170421_210017.jpg

• atomicsmoke
• Apr 21, 2017

 

[pc farmer]

Just serve me a bowl of that meat, I will be happy.

 

[atomicsmoke]

Nah....you would be missing out. Much better mouthfeel with some jellified broth around.

 

[atomicsmoke]

Meat in reduced broth ready for the fridge.

20170422_001847-1.jpg

• atomicsmoke
• Apr 21, 2017

 

[crankybuzzard]

That should be quite rich and uniquely flavored!

 

[atomicsmoke]

Ready to be enjoyed

20170422_095841.jpg

• atomicsmoke
• Apr 22, 2017

20170422_095917.jpg

• atomicsmoke
• Apr 22, 2017

20170422_100006.jpg

• atomicsmoke
• Apr 22, 2017

 

[dirtsailor2003]

Looks tasty!

Point!

 

[bluewhisper]

You understand meat jelly. I'm going to dig a hole under your fence.

 

[crankybuzzard]

That looks nice!

I'm going to try again very soon!

 

[myownidaho]

Atomic, you are good. That's all there is to say about that.

 

[atomicsmoke]

Atomic, you are good. That's all there is to say about that.

Thank you but it's not a difficult dish. The only challenging part is knowing how long to cook down the broth so it sets. When in doubt....go longer.

 

[crankybuzzard]

Thank you but it's not a difficult dish. The only challenging part is knowing how long to cook down the broth so it sets. When in doubt....go longer.

Therein lies my problem... next batch will simmer way down!

 

[chilerelleno]

OMG'osh that looks freaking fabulous... Point for sure.

I've the perfect bread for making sammiches with a few slices of that.

 

[atomicsmoke]

Love it with freshly baked bread.

 

[crazymoon]

AS, another awesome Easter  treat !

 

[disco]

Truly a work of art!

Point!

Disco