Got my december half pig...with whole head
Headcheese (from head only), organ sausage from liver/2 hearts/2 tongues/1 kidney. The thin sausage is made with rice. The one stuffed in hog middle with cornmeal (coarse).
Cold smoked them with beech for about 10h. Favourite wood for old country recipes.
Headcheese (from head only), organ sausage from liver/2 hearts/2 tongues/1 kidney. The thin sausage is made with rice. The one stuffed in hog middle with cornmeal (coarse).
Cold smoked them with beech for about 10h. Favourite wood for old country recipes.