- Dec 23, 2011
- 4
- 10
Alright guys first off I'm very new to this, Im trying to look at all these great posts on this website to gather pieces of information to maybe piece together all the "basics" that go into the process of making SS and Snack Sticks and the more i browse around the more confused i get. Is there anyone that could give me info from start to finish on how to make either one. I have lots of deer meat including burger sausage and i have some pork sausage. Ive already bought fibrous casings and i plan on smoking these. Thanks