Been hanging around the site for a bit doing mostly pork stuff and been wanting to try brisket. Here in MI it seems to be expensive compared to other areas so have not messed with it yet.
first off what does "11lb Angus Deckle Off Choice 120 Raw Boneless" mean? I can get this at around $2/lb I know the 11lb part, lol.
Also anyone in SE MI, where and at what price are you getting brisket? The local grocery has it at over $4/lb
Also I know everyone has their opinion, but what is a good wood to start with for beef? (gas smoker, so wood chips actually)
Thanks for any insight
Godspeed,
bigslick
first off what does "11lb Angus Deckle Off Choice 120 Raw Boneless" mean? I can get this at around $2/lb I know the 11lb part, lol.
Also anyone in SE MI, where and at what price are you getting brisket? The local grocery has it at over $4/lb
Also I know everyone has their opinion, but what is a good wood to start with for beef? (gas smoker, so wood chips actually)
Thanks for any insight
Godspeed,
bigslick