STARTED WITH CHICKEN (LEGS0
THEN CAME THE RUB (LANG STYLE0
RUB RECIPE,
1 1/2 TBSP ONION POWDER
1 T TBSP GARLIC POWDER
2 TBSP SUGAR IN THE RAW
1 TBSP KOSHER SALT
2 TBSP SMOKED PAPRIKA
1 TSP BLACK PEPPER
1 TSP CHILI POWDER
1/2 TSP CUMIN
1/2 TSP CAYENNE PEPPER
1/2 TSP LEMON PEPPER
1/2 TSP BASIL
1 TSP CRUSHED ROSEMARY
1/2 TSP GINGER
THEN OPENED SOME DOGS AND A LITTLE HOMEMADE SAUSAGE, AND PUT THEM ON THE TRUSTY OLD SMOKER
HERES A HELPFUL LITTLE HINT WHEN YOUR WOOD MAY HAVE A LITTLE MOISTURE IN IT, BUT I ALWAYS DO IT THIS WAY. STACK YOUR WOOD YOU ARE GOING TO USE ON TOP OF THE FIREBOX TO PREHEAT.
GOT THE TRUSTY OLD LANG A SMOKIN, FOR SOME GREAT LEGS
A CHEF DELIGHT IS SOME DOGS AND SAUSAGE THATS SMOKED, THEY ARE DONE IN ADOUT A HOUR OR SO,
AFTER ABOUT 4 HOURS IN THE SMOKER, HERES THE FINAL PRODUCT.
TASTEEEEEEE LEGS.....
THEN CAME THE RUB (LANG STYLE0
RUB RECIPE,
1 1/2 TBSP ONION POWDER
1 T TBSP GARLIC POWDER
2 TBSP SUGAR IN THE RAW
1 TBSP KOSHER SALT
2 TBSP SMOKED PAPRIKA
1 TSP BLACK PEPPER
1 TSP CHILI POWDER
1/2 TSP CUMIN
1/2 TSP CAYENNE PEPPER
1/2 TSP LEMON PEPPER
1/2 TSP BASIL
1 TSP CRUSHED ROSEMARY
1/2 TSP GINGER
THEN OPENED SOME DOGS AND A LITTLE HOMEMADE SAUSAGE, AND PUT THEM ON THE TRUSTY OLD SMOKER
HERES A HELPFUL LITTLE HINT WHEN YOUR WOOD MAY HAVE A LITTLE MOISTURE IN IT, BUT I ALWAYS DO IT THIS WAY. STACK YOUR WOOD YOU ARE GOING TO USE ON TOP OF THE FIREBOX TO PREHEAT.
GOT THE TRUSTY OLD LANG A SMOKIN, FOR SOME GREAT LEGS
A CHEF DELIGHT IS SOME DOGS AND SAUSAGE THATS SMOKED, THEY ARE DONE IN ADOUT A HOUR OR SO,
AFTER ABOUT 4 HOURS IN THE SMOKER, HERES THE FINAL PRODUCT.
TASTEEEEEEE LEGS.....