- Jan 3, 2016
- 13
- 10
So we got a new MES for Christmas...preseasoned it last night. I bought a 7 lb, slightly trimmed brisket for today. I put my rub on it last night, and soaked some wood early this am. Plugged in the smoker, got it to temp..225...then put in the meat, chips and water. Darn temp dropped to 100. So is it really necc to preheat the smoker?
Also...Is it really 1.5 hrs per lb? I had not planned on dinner at 8 pm!!! Help
Also...Is it really 1.5 hrs per lb? I had not planned on dinner at 8 pm!!! Help