So I'm in the market to buy my first smoker. I know picking out the right smoker for someone else is hard to do but I would like your help.
Some quick info to help...I live in RI so during the summer it can get over 100* and in the winter it can get into the single digits. The good thing about my back patio is two sides are covered from the wind by my house and the other two sides are covered by a rock wall so wind is very minimal if any. I don't want to limit what I can smoke but if I had to pick I would go with some of the smaller meats like ribs and chicken halves. Though I would like to be able to do some bigger meats like a brisket and turkey and then something on the cold side like cheese and bacon (I know...there isn't a perfect all in one unit). I have enough outlets around the outside of my house and I have 3 propane tanks (with a refill station right across the street) so fuel is not a problem for me.
With that said, I still can't decide on if I want propane or electric...though I think I'm leaning towards electric.
I'm looking at this MES from HomeDepot (http://www.homedepot.com/h_d1/N-25e...=-1&keyword=smoker&storeId=10051#.UFjiI41mSSo) or the newer model from Walmart (http://www.walmart.com/ip/Masterbuilt-30-Electric-Smokehouse/7811422)
From what I have read, the older one produces better smoke but the newer model has a removable heating unit which also has more watts.
The two propane units I am looking at are Master Forge from Lowes (http://www.lowes.com/pd_190449-95393-DGY784CP_4294703217__?productId=3087719&Ns=p_product_qty_sales_dollar|1&pl=1¤tURL=%3FNs%3Dp_product_qty_sales_dollar%7C1&facetInfo=) and GOSM from Walmart (http://www.walmart.com/ip/Great-Outdoors-Smoky-Mountain-20-x-34-Gas-Smoker/12429510).
I like how you can get a nice high temp when needed on propane. And who doesn't love the smoke ring!!!
I've read reviews and watched videos on all of them. Is it such a tough decision lol What are some of your opinions. I know I'll have to make this decision on my own but it is nice to hear others opinions.
Some quick info to help...I live in RI so during the summer it can get over 100* and in the winter it can get into the single digits. The good thing about my back patio is two sides are covered from the wind by my house and the other two sides are covered by a rock wall so wind is very minimal if any. I don't want to limit what I can smoke but if I had to pick I would go with some of the smaller meats like ribs and chicken halves. Though I would like to be able to do some bigger meats like a brisket and turkey and then something on the cold side like cheese and bacon (I know...there isn't a perfect all in one unit). I have enough outlets around the outside of my house and I have 3 propane tanks (with a refill station right across the street) so fuel is not a problem for me.
With that said, I still can't decide on if I want propane or electric...though I think I'm leaning towards electric.
I'm looking at this MES from HomeDepot (http://www.homedepot.com/h_d1/N-25e...=-1&keyword=smoker&storeId=10051#.UFjiI41mSSo) or the newer model from Walmart (http://www.walmart.com/ip/Masterbuilt-30-Electric-Smokehouse/7811422)
From what I have read, the older one produces better smoke but the newer model has a removable heating unit which also has more watts.
The two propane units I am looking at are Master Forge from Lowes (http://www.lowes.com/pd_190449-95393-DGY784CP_4294703217__?productId=3087719&Ns=p_product_qty_sales_dollar|1&pl=1¤tURL=%3FNs%3Dp_product_qty_sales_dollar%7C1&facetInfo=) and GOSM from Walmart (http://www.walmart.com/ip/Great-Outdoors-Smoky-Mountain-20-x-34-Gas-Smoker/12429510).
I like how you can get a nice high temp when needed on propane. And who doesn't love the smoke ring!!!
I've read reviews and watched videos on all of them. Is it such a tough decision lol What are some of your opinions. I know I'll have to make this decision on my own but it is nice to hear others opinions.