New Pecos

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Chuthmak

Newbie
Original poster
Feb 16, 2020
9
17
Well I bit the bullet after a couple months of reading and research. Picked up my OCB Pecos on a road trip in Atlanta and brought it back to CT (without coronavirus!).

Seasoned it with Pam today and couldn’t resist the beautiful day.

Never smoked before but all the tips here along with some Franklin videos and I’m off and running.

Gotta say this thing is running like a champ. Very sensitive to adjust with just the vent in the FB. Works great. Lid seals well. I’m looking forward to some great stuff ahead!

Can’t wait to taste the results in a couple hours!

2097FCD1-C10C-4167-B6B6-9D866AA92654.jpeg

C12F1EEF-3B3B-470A-B947-A46A3C32FDE8.jpeg
 
Well I bit the bullet after a couple months of reading and research. Picked up my OCB Pecos on a road trip in Atlanta and brought it back to CT (without coronavirus!).

Seasoned it with Pam today and couldn’t resist the beautiful day.

Never smoked before but all the tips here along with some Franklin videos and I’m off and running.

Gotta say this thing is running like a champ. Very sensitive to adjust with just the vent in the FB. Works great. Lid seals well. I’m looking forward to some great stuff ahead!

Can’t wait to taste the results in a couple hours!

View attachment 436472
View attachment 436473
 
Welcome to the site.
Congratulations on your new smoker, (And smoking hobby). Nice looking smoker. Let us know how your ribs turn out.
 
Welcome to the site.
Congratulations on your new smoker, (And smoking hobby). Nice looking smoker. Let us know how your ribs turn out.

Well the wife gave them a thumbs up so I guess I’m hooked. It’s her fault I bought it anyway. We stopped at Steve’s Smokehouse in NC and she told me to learn how to cook brisket. Challenge accepted!

Ribs tasted great.
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