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Hi all,
New to the forum, and came in in search of a weselna recipe. My husband and I enjoy making sausage and are starting to explore what our smoker can do as well. Looking forward to browsing the site.
Kalia
We're out in Sebastopol, CA, and just lucked into a big pile of high-quality sausage gear and a 20-lb capacity electric smoker. Hog heaven! We're at the skinny end of the learning curve but the progress is delicious. :>)