Hello, my name's Ricardo, and I'm a smoke-a-holic...
I'll never forget my first beef ribs. I didn't know about smoking, or low and slow for that matter, and I got a beautiful rack of ribs and put it on my grill, and was very disappointed a 1/2 hour later when they were tough and in edible.
Fast forward 37 years, and I've burned out several grills and smokers. I have developed a fan club following within my friends and neighbors for my pork ribs off my Smokey Mountain Series H2O propane smoker. I know, it's not real unless it's wood fired. I must disagree. I've used both, and the consistency of propane can't be beat. I put my edibles in, set my temp, add my wood (fruit woods from my orchard, or oak), check it every 1/2 hour or so and out comes dinner right on time. I don't like having to babysit my smoker...
I've smoked 2 turkeys at once, and another session saw 4 chickens, 2 racks of ribs, and several sausages. I also love Atomic Buffalo Turds. Halved jalapenos, filled with a cream cheese/cayenne,onion/garlic filling, a mini smokey, brushed with bbq sauce, wrapped in pepper bacon, sprinkled with a brown sugar rib rub. They're like hot smoked candy.
I'll never forget my first beef ribs. I didn't know about smoking, or low and slow for that matter, and I got a beautiful rack of ribs and put it on my grill, and was very disappointed a 1/2 hour later when they were tough and in edible.
Fast forward 37 years, and I've burned out several grills and smokers. I have developed a fan club following within my friends and neighbors for my pork ribs off my Smokey Mountain Series H2O propane smoker. I know, it's not real unless it's wood fired. I must disagree. I've used both, and the consistency of propane can't be beat. I put my edibles in, set my temp, add my wood (fruit woods from my orchard, or oak), check it every 1/2 hour or so and out comes dinner right on time. I don't like having to babysit my smoker...
I've smoked 2 turkeys at once, and another session saw 4 chickens, 2 racks of ribs, and several sausages. I also love Atomic Buffalo Turds. Halved jalapenos, filled with a cream cheese/cayenne,onion/garlic filling, a mini smokey, brushed with bbq sauce, wrapped in pepper bacon, sprinkled with a brown sugar rib rub. They're like hot smoked candy.
