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Just signed up for the 5 day ecourse - thanks for the tip. Trying to decipher all the acronyms on the forums, you guys have a whole different language!
First off welcome Curt to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:
Thanks for the warm welcome everyone. I expect you'll see me quite a bit around here.
Venture - I have a Go Big Red frame around my license plate!
I'll check out the link for the acronyms tonight.
I found a local resource for all kinds of wood that I think I'll visit this weekend. I have oak and mesquite but thought I'd get apple and alder to try some different flavors. He advertises about a dozen varieties including wine oak taken from old wine barrels.
Okay folks, just bought a bunch of spare ribs for my first jump into the deep end. I'm reading more than I can comprehend right now on smoking and really looking forward to getting things going this weekend.