- May 10, 2019
- 27
- 4
Just a quick hello. I'm Rusty Zipper and I smoke quite a lot. I'm using a charcoal burner, Brinkmann Professional and an MES140S Electric. All is for home and family use. Have smoked chicken, pork, and several cuts of feral pig. The feral pig I cut all fat off that I can and put bacon strips on top. I then save the double smoked bacon for mashed potatoes or Mac and Cheese. The dog gets a bit of goodies as well. The dog says I'm a good cook.( Named Harry S. Truman) But I hope to be the man he thinks I am. Be Well. Rusty