New Guy From Delaware

[MJS19973]

Finally bit the bullet and decided to join the forum. I'm kinda new to all of this. I have dabbled in hot smoking for little but... But I really want to try cold smoking. I currently have a 5lb pork belly curing in the fridge. I currently have a 40" Masterbuilt Electric Smoker as well as a 22" Weber kettle. I also recently purchased a A-Maze-N pellet smoker that I used tonight to smoke some sharp cheddar and mozzarella. It is currently aging in the fridge. Anyway... hi from Delaware.

 

[dcecil]

Hello from California, sounds like your off to a good start. Welcome to the site

 

[SmokinVOLfan]

Welcome from Tennessee. How are you enjoying the cold smoking so far? I do a lot of bacon and cheese with the pellets. Did you get the tray or the tube?

 

[gmc2003]

Welcome to the site, happy to have ya join the fun.

Chris

 

[meatallica]

Welcome.. from above the canal

 

[SmokinAl]

Welcome to the forum!
Glad you decided to join us!
Al

 

[MJS19973]

Welcome from Tennessee. How are you enjoying the cold smoking so far? I do a lot of bacon and cheese with the pellets. Did you get the tray or the tube?

I have the tray. So far so good. I used it for the first time the other day with a few blocks of cheese. They are currently sealed up in the fridge maturing. Today I am using it to smoke a pork belly. It is about 30 degrees outside this morning... So I am hoping everything works out.

 

[gary s]

Good afternoon and Welcome from East Texas

Gary

 

[wimpy69]

Welcome from Lower Bucks County Pa on the Delaware.

 

[HalfSmoked]

Welcome glad to have you on board. Little bit south of you below the Mason Dixon line.

Warren