I have been experimenting with different rubs and have failed to find any that I feel really contribute to a finely smoke rack of ribs. I bought 20 racks of BB's from a good friend in the Rest. business and going to use each and every rack to fine tune my method. Starting tomorrow...
We were invited to a friend's to watch the Gamecocks beat UGA tomorrow night and offered to bring ribs. I decided to start with a control group and smoke them nekkid, no rubbin. Does anyone else do this? What about one step forward from nekkid? Does anyone just use salt and pepper?
Thanks!
Pi
We were invited to a friend's to watch the Gamecocks beat UGA tomorrow night and offered to bring ribs. I decided to start with a control group and smoke them nekkid, no rubbin. Does anyone else do this? What about one step forward from nekkid? Does anyone just use salt and pepper?
Thanks!
Pi