- Jul 18, 2016
- 27
- 11
Have you done any all day smokes and what kind of temps are you getting in the smoker? Have you run it hot like an oven yet? Like chicken cooking hot?
I have a brick fire box for my smokehouse and it gets really hot after fired for a while. All the wood fired oven people tell me I can't build a over over the fire box. I mean, yours looks like an oven with a hot fire and a hot smoker with a small one.
I'll post another thread with my ideas for mine.