I was up against some of the best entries I’ve ever seen. Congratulations to all the winners!!! Here is my entry, a Guinness beer injected brisket smoked for 14 hours on the WSM. In addition to the beer I used KOSMOS brisket injection spice pack. Mixed it up with the beer. I used a big ol piece of cherry wood for smoke. I spritzed with Guinness beer every hour after it hit 170* degrees. Used a black out rub that I got for Christmas from my brother. *Note I injected this brisket the night before*
Came out really really good. Super juicy pictures don’t show justice. Here are some pictures. Later guys and other people who identify as something else.
Came out really really good. Super juicy pictures don’t show justice. Here are some pictures. Later guys and other people who identify as something else.